- Chickpea and Vegetable Stir-Fry:
- Ingredients:
- Chickpeas (canned or cooked)
- Mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- Soy sauce or tamari
- Garlic and ginger (minced)
- Sesame oil
- Brown rice or quinoa (optional)
- Instructions:
- Stir-fry chickpeas and vegetables in sesame oil.
- Add minced garlic and ginger.
- Pour soy sauce or tamari for flavor.
- Serve over brown rice or quinoa.
- Ingredients:
- Sweet Potato and Black Bean Burritos:
- Ingredients:
- Sweet potatoes (roasted or boiled)
- Black beans (canned)
- Whole wheat or corn tortillas
- Avocado slices
- Salsa
- Cilantro (optional)
- Instructions:
- Mash sweet potatoes and black beans.
- Fill tortillas with the mixture.
- Top with avocado slices, salsa, and cilantro.
- Ingredients:
- Quinoa Salad with Mixed Vegetables:
- Ingredients:
- Quinoa (cooked)
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Olive oil and lemon dressing
- Instructions:
- Mix cooked quinoa with chopped vegetables.
- Toss with olive oil and lemon dressing.
- Chill before serving.
- Ingredients:
- Lentil and Vegetable Curry:
- Ingredients:
- Lentils (red or green, cooked)
- Mixed vegetables (e.g., cauliflower, carrots, peas)
- Coconut milk
- Curry spices (turmeric, cumin, coriander)
- Garlic and ginger paste
- Instructions:
- Sauté garlic and ginger paste in a pan.
- Add mixed vegetables and cook until tender.
- Stir in cooked lentils, coconut milk, and curry spices.
- Ingredients:
- Portobello Mushroom Burgers:
- Ingredients:
- Portobello mushroom caps
- Whole grain burger buns
- Spinach or lettuce leaves
- Tomato slices
- Red onion rings
- Hummus or avocado spread
- Instructions:
- Grill or roast portobello mushroom caps.
- Assemble burgers with buns, mushroom caps, veggies, and spread.
- Ingredients:
These plant-based meals are not only delicious but also provide a variety of nutrients. Feel free to customize them based on your preferences and dietary needs.
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